Apollon Nutrition Eggcellent

Whey protein has been the “gold standard” for protein powder for decades. And, it’s hard to argue with that. Whey digests quickly, offers high bioavailability, contains all the essential amino acids needed for muscle recovery & growth and tastes delicious.

But, here’s the thing…

So does egg protein.

In fact, egg protein is considered by many to be nature’s “perfect” protein.

Egg protein (like whey) offers high bioavailability, has a high leucine content, supports muscle recovery, and digests efficiently.

Unfortunately, most egg protein powders are overly salty and/or “eggy” tasting.

That’s exactly why we created Egg-Cellent.

What is Egg-Cellent?
Egg-Cellent is an egg white protein powder crafted for those who refuse to settle for mediocrity. Every scoop boasts an unparalleled amino acid profile, ensuring that your body receives the building blocks it craves for strength, recovery, and muscle growth.

New & Improved Flavors
Gone are the days of thin, salty and eggy-tasting protein shakes. Egg-Cellent redefines the egg protein powder market. Each scoop is an experience, infused with the delicious flavors that keep your workout as satisfying as your post-workout treat. 

You now have the option of three extremely decadent flavors in:

 ●      Chocolate Marshmallow

●      Salted Caramel

●      Strawberry Cream